THE MOST MEMORABLE OF BURGERS
Succulent beef patties, melted cheddar cheese, and a dash of homemade chipotle ketchup, perched between a pair of lightly toasted brioche buns.
That’s how it’s done.
FROM THE GRILL
Our burgers are made from ethically sourced and locally reared, 28 day, dry aged, grass fed beef. Cooked fresh to order, served on lightly toasted brioche.
FIERY BULL
Our Signature Beef Patty, Spinach, Beef Tomato, Chorizo, Manchego, Yellow Peppers, Homemade Sweet Chilli & Fiery Hot Sauce.
CON CARNE-VORE
Our Signature Beef Patty, Spinach, Beef Tomato, Mature Cheddar, Crispy Tortilla, Homemade Chilli Beef, Jalapenos, Sour Cream.
STATESIDE DELUXE
Our Signature Beef Patty, Spinach, Beef Tomato, Pickle, Mature Cheddar, Streaky Bacon, Red Onion, Heinz Ketchup & French's Mustard.
DON'T HAVE A COW
Our Homemade Veggie Bubble & Squeak Patty Infused with Edam & Panko, Mexicana Cheddar, Spinach, Red Onion, Homemade Chipotle Ketchup.
SIMPLY CHEESE
Our Signature Beef Patty, Mature Cheddar.
We’re big on sauce, too. Our homemade sauces are the stuff of legend - and we’re only just getting started. Sweet chilli (with a fiery Scotch Bonnet variation), chipotle ketchup, sriracha mayo and garlic mayo are on the menu, and we usually bring a stash of other favourites, too. Stay tuned - we’ve got plans for bottled sauces on sale right here, so you can pimp your own burgers at home.
PSST...
We also do specials - lots of them: seasonal ones (you should see our Christmas burger), ones just because we fancied it and we can create specials for your event.
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