THE MOST MEMORABLE OF BURGERS

Succulent beef patties, melted cheddar cheese, and a dash of homemade chipotle ketchup, perched between a pair of lightly toasted brioche buns.

That’s how it’s done.

FROM THE GRILL

Our burgers are made from ethically sourced and locally reared, 28 day, dry aged, grass fed beef. Cooked fresh to order, served on lightly toasted brioche.

FIERY BULL

Our Signature Beef Patty, Spinach, Beef Tomato, Chorizo, Manchego, Yellow Peppers, Homemade Sweet Chilli & Fiery Hot Sauce.

CON CARNE-VORE

Our Signature Beef Patty, Spinach, Beef Tomato, Mature Cheddar, Crispy Tortilla, Homemade Chilli Beef, Jalapenos, Sour Cream.

STATESIDE DELUXE

Our Signature Beef Patty, Spinach, Beef Tomato, Pickle, Mature Cheddar, Streaky Bacon, Red Onion, Heinz Ketchup & French's Mustard.

DON'T HAVE A COW

Our Homemade Veggie Bubble & Squeak Patty Infused with Edam & Panko, Mexicana Cheddar, Spinach, Red Onion, Homemade Chipotle Ketchup.

SIMPLY CHEESE

Our Signature Beef Patty, Mature Cheddar.

We’re big on sauce, too. Our homemade sauces are the stuff of legend - and we’re only just getting started. Sweet chilli (with a fiery Scotch Bonnet variation), chipotle ketchup, sriracha mayo and garlic mayo are on the menu, and we usually bring a stash of other favourites, too. Stay tuned - we’ve got plans for bottled sauces on sale right here, so you can pimp your own burgers at home.

PSST...

We also do specials - lots of them: seasonal ones (you should see our Christmas burger), ones just because we fancied it and we can create specials for your event.

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