THE MEAT MANIFESTO
We believe if you’re going to make a burger, you may as well do it properly. Thankfully, our customers agree:
“I really can't express how much all of our guests at our wedding loved the burgers. I'm sure that in 10 years time our friends and family will still be going on about how it was the best burger they've ever eaten. Thanks for all your work!”
We love being out there in the field, battling hunger on the front lines. Our mission: be the most talked-about destination for burgers in Greater Manchester (and beyond!)
“Here come the burger gods!”
We started What’s Your Beef to share our love for a proper burger with the world!
The burger scene in the North West was full of big companies selling mediocre burgers, and needed revitalising. So we decided to do something about it.
“Fire up the grill!”
Sourced from a multiple-award-winning local butcher, all our beef is grass-fed and ethically reared. (We’re picky about the bacon too.) After extensive testing, we chose our favourite prime cuts of meat for their outstanding flavour and texture. Adding the highest-quality ingredients to our recipes - like fresh red onion, spicy jalapeños and sweet chilli - makes our burgers truly memorable.
Vegetarians - we love you too. Our homemade Bubble & Squeak patty is the base for the epic Don’t Have A Cow - with Edam, Cheddar, panko, spinach, red onion, and homemade chipotle ketchup.
Here’s a little secret. We like to watch you eat.
You might catch us sneaking a peek while you smush our delicious food into your face. We’re looking out for that moment when your eyes light up and you go “oooh”. (We see it quite a lot.)